IM BACK!...

sorry for the long time dead blog... too many assignments and assessments..but now its time for my training and so before i start... lets get over some basic appetizers...



Bruschetta with Honey Balsamic Reduction....


Seared Scallop with Anglaise Carrots and Rasberry Balsamic Sauce...


AGAIN!.. but with a diffrenct presentation...


Garlic Infused Prawns with a Butter Herb flavoured Emulsion...


AGAIN!... but from diffrent flash angle..